Bahan-bahan yang sering digunakan adalah kacang tanah, nangka muda, melinjo, belimbing sayur, labu siam, kacang panjang, dan asam jawa. Sering juga digunakan jagung dalam masakan ini.
Rasa masakan yang manis dan asam ini sangatlah menyegarkan dan cocok jika dipadukan dengan lauk kering lainnya seperti ikan goreng dan lalapan. Sering juga masakan ini disajikan dengan sambal.
Masakan ini masih menyerupai tom yam, yang merupakan masakan Thailand, walau sayur asam lebih menggunakan sayur-sayuran daripada makanan laut.
This for inggris languagge
BalasHapusREFRESHING TAMARIND VEGETABLES
Acid or sour vegetable vegetable vegetable is a kind of typical cuisine from the Indonesian island of Java. There are many local variations of vegetable acids like sour vegetables Jakarta (a variation of the Betawi in Jakarta), sour spinach vegetable (a variation that uses kale), dried fish and vegetable acids.
These materials are commonly used are peanuts, young jackfruit, melinjo, star fruit vegetables, squash, beans, and tamarind. Often also used corn in this dish.
Taste sweet and sour dish that is very refreshing and appropriate if combined with other dry toppings such as fried fish and fresh vegetables. Often these dishes are also served with the sauce.
This dish is like tom yam, which is the cuisine of Thailand, although more acid vegetables using vegetables instead of seafood.